Tasting: Cheeses of Spain
Tasting: Cheeses of Spain
Join us for an immersive exploration of Spain's rich cheese heritage. Guided by our resident cheese experts, you'll take a delectable tasting journey that unveils the distinctive flavors and traditions behind some of Spain's most renowned cheese varieties, including the iconic Manchego, the robust and smoky Compo De Montebaln, and the creamy, buttery Leonora cheese.
Your Tasting Experience Includes:
A curated selection featuring Manchego, Compo De Montebaln, Leonora, and other iconic Spanish cheeses across a range of textures
A guided tasting and discussion on the unique production methods, animal breeds, and terroir that shape these cheeses' distinctive profiles
Insights into the cultural significance, regional diversity, and local pride woven into Spain's celebrated cheesemaking traditions
Additional Information:
Discover how Spain's diverse landscapes, from the plains of La Mancha to the lush valleys of Asturias, influence cheese development.
Learn about the traditional techniques of shepherding, aging in natural caves, and smoking over smoldering oak that have defined these cheeses for generations.
Gain an appreciation for the deep-rooted culinary heritage behind Spanish masterpieces.
This experience welcomes BYOB