Tasting: The diverse ages and textures of cheeses
Tasting: The diverse ages and textures of cheeses
Join us at The Savory Gourmet for an enlightening exploration of the diverse world of cheese milks and textures. With guidance from our resident cheese experts, we'll take you through a tasting journey that unveils the distinct flavors and cultural traditions behind cheeses crafted from cow, sheep, and goat milk, while also showcasing the remarkable range of cheese firmness – from the velvety softness of a ripe brie to the granular crystallinity of a 6-year-aged Parmigiano Reggiano. Embark on this explorative adventure and discover the fascinating interplay between milk types and textures that make the world of cheese so richly varied and delightful.
Cheese is commonly classified by firmness, which is based on moisture content. Cheeses with less moisture are harder, while cheeses with more moisture are softer. The pressure applied to the curds to make hard cheese and the time it ages are also factors that affect firmness. The lines between the four firmness categories are arbitrary and many cheeses are made in softer or firmer versions.
Your Tasting Experience Includes:
A curated selection of cheeses spanning the full textural spectrum
A hands-on tasting and discussion of the factors that influence cheese firmness
Pairing suggestions to complement the distinct mouthfeel of each cheese variety
Additional Information:
Discover how ingredients, aging processes, and production methods shape the unique texture of different cheese styles.
Learn to identify and appreciate the nuanced textural profiles of cheeses from fresh and creamy to firm and crumbly.
Gain insight into the role texture plays in the overall flavor experience of cheese.
This experience welcomes BYOB